With more than 20 years' experience in plant-based cooking, Rita Serano shows how cooking vegan doesn't have to be complicated. With chapters broken into start, sweets and basics, nourishing, Gather, Fast, including recipes for nut milk and vegetable broth if you want to take it a step further, Fresh, Rita eschews obscure ingredients in favour of natural, seasonal and organic produce.
Planted: A chef's show-stopping vegan recipesKyle Books #ad - Growing up in new zealand with a vegetable garden influenced her passion for fresh produce and, she was inspired to develop tasty, which feature on the menu at Tredwells, restaurant-quality vegan recipes, with her career as a professional chef, winner of AA's London Restaurant of the Year. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers.
Planted: A chef's show-stopping vegan recipes #ad - Chantelle nicholson's planted is the ultimate cookbook for food-obsessed vegans' - Vogue'Groundbreaking plant-based cookery from a remarkably talented chef. Marcus wareingin her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients.
In planted she offers an abundance of these dishes to make at home. It celebrates produce, seasonality and food that tastes good! This is not a book about veganism, it is about fantastic and tasty food, made without animal products.
Bento Power: Brilliantly Balanced Lunchbox RecipesKyle Books #ad - Sara has come to the rescue with her vibrant, fun and inspirational approach to lunch boxes. She concentrates on having 5 clear elements: complex carbs, black, fruit and veg, white, and sprinkles as well as the 5 colours used in authentic Japanese cooking: red, protein, yellow and green. Many people bring their lunch to work to save money, but sometimes it's hard to think of interesting, time and to help control what they are eating with no hidden nasties from processed shop-bought food, nutritious things to make.
Bento Power: Brilliantly Balanced Lunchbox Recipes #ad - With just a few essential ingredients, you add your extras to create highly nutritious, vegetarian, colourful boxes of joy. Sara includes ideas for bento breakfast boxes sesame snap granola bento and mighty muesli, 15-minute bento Busy Days Instant Noodles and Lazy Tamago Bento, Everyday bento Red Velvet Quinoa Bento, Green Theme Bento and Zen Bento and the Fantasy bento Starry Sky Bento and Fairy Jewel Box Bento.
With tips on how to stock your bento store-cupboard and basic ingredients and recipes to get you going, or even into your dinner parties, lunch box, now is the time for bento to bounce into your breakfast, filling you with Bento Power!www. Shisodelicious. Com @shisodelicious.
Vegan for Good: deliciously simple plant-based recipes for every dayKyle Books #ad - A perfect companion for busy lives, Vegan for Good contains a range of multi-functional dishes to ensure vegan meals are easy to make every day. From the bestselling author of Vegan in 7. With rita's friendly guidance and delicious recipes, learn how to create easy, wholesome vegan masterpieces every day.
Vegan for Good: deliciously simple plant-based recipes for every day #ad - . Rita serano is a hugely popular food blogger known for her irresistible vegan recipes. Whether it's cooking a hassle-free weeknight supper, preparing a quick work lunch for the day ahead or treating yourself to a relaxed weekend brunch, this book has it covered. Chapters are split into weekends, weekends, no time at All and Sweet Celebrations, with recipes ranging from a warming Sweet Potato and Peanut Soup to a smooth Raspberry and Coconut Cheesecake to share with friends.
Packed full of flavour, vegan for good has something for everyone, colour and style, whether you need to whip up a 10-minute meal or spend an hour or two on a Sunday prepping for the week ahead.
Cook Share Eat Vegan: Delicious plant-based recipes for EveryoneMitchell Beazley #ad - Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Delicious plant-based recipes that everyone will love, with this latest book from the UK's bestselling vegan author, Áine Carlin. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile repeat' - Áine Carlin.
In cook share eat vegan, Áine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table. Delight your friends with crispy cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta.
Cook Share Eat Vegan: Delicious plant-based recipes for Everyone #ad - With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. Discover recipes for every occasion and for all times of year - that just happen to be vegan.
Bowls of Goodness: Vibrant Vegetarian Recipes Full of NourishmentKyle Books #ad - Nina's recipes are always vegetarian and often vegan. With recipes including a cosmic green smoothie; a buddha bowl; creamy Avocado and Crispy Kale Soba Noodles; a Laksa Luxe Bowl; and Chai Poached Pears with Coconut Ice Cream, this book gives you easy recipes brimming with vitality and health. Good food comes from a good source and is made from scratch at home with love.
Bowls of Goodness: Vibrant Vegetarian Recipes Full of Nourishment #ad - This is wholesome vegetarian food at its best, inspired by cooking from around the world. The chapters are morning bowls, hearty bowls, grain Bowls, Fresh and Delicious Salads, Zoodles and Pasta, Noodles, Comforting and Energising Soups, Gatherings and Sweets. It captures many of the ongoing culinary trends today - home-cooked comfort meals, salads, sharing dishes, plant-based recipes, power bowls, smoothies and porridges - foods that can all be served in a bowl.
Her food philosophy is all about balance and fun.
River Cottage Veg: 200 Inspired Vegetable Recipes A CookbookTen Speed Press #ad - Having undergone a revolution in his personal eating habits, and now passionately shares the joys of vegetable-centric food with recipes such as Kale and Mushroom Lasagna; Herby, Peanutty, Fearnley-Whittingstall changed his culinary focus from meat to vegetables, Noodly Salad; and Winter Stir-Fry with Chinese Five-Spice.
In this lavishly illustrated cookbook, you’ll find handy weeknight one-pot meals, pure and simple raw dishes, and hearty salads as well as a chapter of meze and tapas dishes to mix and match. A genuine love of vegetables—from delicate springtime asparagus to wintry root vegetables—permeates River Cottage Veg, making this book an inspiring new source for committed vegetarians and any conscientious cook looking to expand their vegetable repertoire.
River Cottage Veg: 200 Inspired Vegetable Recipes A Cookbook #ad - A comprehensive collection of 200+ recipes that embrace vegetarian cuisine as the centerpiece of a meal, from the leading food authority behind the critically acclaimed River Cottage series. Pioneering champion of sustainable foods Hugh Fearnley-Whittingstall embraces all manner of vegetables in his latest cookbook, an inventive offering of more than two hundred vegetable-based recipes, including more than sixty vegan recipes.
Power Plates: 100 Nutritionally Balanced, One-Dish Vegan Meals A CookbookTen Speed Press #ad - Photographs accompany each recipe, showing how Gena's simple techniques and fresh ingredients yield delicious meals. Additional tips and tricks for taking food on the go, and for cooking ahead on the weekend for quick weekday lunches and dinners, round out the collection. Focused on the art of crafting complete, balanced meals that deliver sustained energy and nourishment, this book features 100 compelling and delicious recipes that just happen to be vegan.
These 100 recipes for wholesome and nourishing vegan food from blogger, nutritionist, and Food52 author Gena Hamshaw help you make delicious vegan meals that deliver balanced and sustained energy. Every recipe contains the key macronutrients of healthy fats, and proteins, complex carbohydrates, which together make for a complete meal--things like Smoky Red Lentil Stew with Chard, and Falafel Bowls with Freekah and Cauliflower.
The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and TechniquesClarkson Potter #ad - Their curriculum emphasizes local ingredients and the philosophy of using food as medicine. From the leading health-focused culinary school comes a comprehensive natural foods bible that shares forty years' worth of tools and techniques for more than 150 health-supportive recipes. In its forty-year history, Natural Gourmet has trained many natural food chefs in the art of healthy cooking.
The Complete Vegan Cookbook: Over 150 Whole-Foods, Plant-Based Recipes and Techniques #ad - Now, in their very first cookbook, Natural Gourmet reveals how to utilize whole seasonal ingredients in creative and delicious ways. You'll learn about methods for sourcing sustainable ingredients, principles of nutrition, and much more. Every recipe is perfect for anybody wanting to eat a little healthier, whether to adhere to a specific diet, to do better for the earth, or just to feel better.
The New VeganKyle Books #ad - There are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes.
Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Going vegan can be a daunting prospect. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet.
The New Vegan #ad - In her new book, what you can eat at a restaurant, with tips on what to tell people about your new diet, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, dealing with cravings and her take on vegan-friendly fashion in 2015, she was named Most Stylish Vegan by PETA.